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Walter Anderson


Fellow, Meridian Institute

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FIELD OF GENES: Genetically Modified Foods

with Henry I. Miller, Walter Anderson, Peggy Lemauxvia Uncommon Knowledge
Thursday, September 2, 1999

Genetically modified crops and foods are already big business. But are they safe? Have the giant agribusiness companies that have rushed them into the fields and into our stores overlooked potential dangers posed by genetically engineered crops? Even if scientists do believe these crops are safe, how do they convince a skeptical public?